Vegan Sausage, Apple, and Quinoa Stuffed Acorn Squash

I can never resist a pretty squash! And acorn are one of the cutest in my opinion because of the fluted shape. Better than that though, they have really large seeds that are very easy to scoop out, so it’s a regular at my house for getting twice baked and served in its shell. This acorn squash bake recipe is protein packed with veggie sausage and quinoa stuffed inside.

Which is better for you acorn squash or butternut squash?

As with any deeply colored vegetable, acorn squash is rich in antioxidants, but comes out on top in many ways. It offers more folate, calcium, magnesium, and potassium than butternut, hubbard, and spaghetti squash.

Yet, they each have their own recipes that they work best with, and they each have their own distinct pre-biotic fiber, so it’s more useful to think about enjoying a variety of squashes throughout the season.

Acorn squash has a sweet nutty flavor, so you could season it with a sweet or savory flavor. Ironically, however the flesh is both more fibrous and more watery than other squashes, so not that great for pies or as an ingredient in muffins or soups. To allow the excess moisture to evaporate, cook the squash cut side up to finish.

Stuffed acorn squash - Vegan recipe

This vegan sausage apple stuffed acorn squash recipe uses chopped seitan brat because that's what I had on hand, but it could use any kind of vegan crumbles.

This stuffed squash recipe also features quinoa, bringing a fluffier texture, along with another boost of protein and fiber, to fill out this all in one meal. While simple enough for everyday healthy dinner, a beautiful winter squash is the perfect side or vegan entree for Thanksgiving and Christmas feasts.

Mealtime conversation starters

Two happy figs used as icons for conversation starters for dinner parties.

Have you ever thought of a question as being beautiful? Years ago I read a book by Warren Berger called The Book of Beautiful Questions. Being curious and asking questions is very rewarding when you are trying to create deeper connections with other people.

Even if you are skilled at asking beautiful questions, it is always nice to have a few in your back pocket. Here is the question to pair with this recipe:

If you could travel back in time, where would you go?

Be the first to know about news, updates and special offers.

Vegetarian acorn squash recipe, roasted stuffed with Field Roast vegan sausage, apple, and quinoa
Print Share Recipe Pin Recipe
4.86 from 7 votes

Vegan Sausage, Apple, and Quinoa Stuffed Acorn Squash

Healthy mix of sweet, savory, fall flavors. This vegan sausage, apple and quinoa stuffed acorn squash bake is an all-in-one meal recipe or as a side for cool weather dinners.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 4
Calories: 422
Course: Main Course, Side Dish
Cuisine: Vegan, Vegetarian

In case there's a piece of equipment or ingredient that you don't have, you can conveniently order it by clicking on the item. Balanced Healthstyles may earn on qualified purchases, which help maintain the free resources on this site -- Thanks for your support!

Ingredients

  • 1 acorn squash halved, seeds scooped out
  • ½ cup quinoa cooked
  • 1 apple tart variety, diced
  • 1 red onion diced
  • 2 Field Roast Veggie Brat Italian or Apple-Sage flavor
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp thyme
  • salt and pepper to taste

Instructions

  • Preheat oven to 350°F
  • Cut squash in half lengthwise, and scrape out the seeds.
  • Bake squash cut side down for 30-40 minutes, until just tender. (Line your baking dish or tray with parchment paper for easier cleanup.)
  • Meanwhile, chop the apple and brat finely, then in a large bowl, mix with the quinoa and all remaining ingredients.
  • When squashes are mostly baked but not totally soft, remove from oven and scoop out a little bit to make the cavity bigger. Mash that up and stir into the bowl of brat & apple quinoa stuffing, and pile the stuffing mixture back into the cavity (like a twice-baked potato).
  • Continue to bake for an additional 20 minutes, until the squash is fully tender. Serve hot or warm, right from the shell.

Notes

 
 

Hand Size Portions

Nutrition Facts
Vegan Sausage, Apple, and Quinoa Stuffed Acorn Squash
Amount per Serving
Calories
422
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
292
mg
13
%
Potassium
 
1270
mg
36
%
Carbohydrates
 
75
g
25
%
Fiber
 
9
g
38
%
Sugar
 
14
g
16
%
Protein
 
20
g
40
%
Vitamin A
 
840
IU
17
%
Vitamin C
 
32
mg
39
%
Calcium
 
129
mg
13
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Scan to add to MyFitnessPal food journal
Use this barcode to add a serving of Vegan Sausage, Apple and Quinoa Stuffed Acorn Squash to your MyFitnessPal food journal.
Palm: .5
Fist: .25
Handful: 3
Thumb: .25

Hand Portions

When you look at the nutritional values of a meal to log what you are eating, that is called tracking macros. A lot of people use this method to reach their health goals.

Looking at hand portion size and using this method to gauge how and what you eat is also a great method to help you reach your health goals. Many people who use this method often think this form of tracking meals is easier and more sustainable for a lifetime.

Want to learn more about hand portion size and how to use it to reach your goals? Check out the article How to Get Started with Hand Portion Sizes.

Heather Lynn Darby helps office and tech professionals disrupt the cycle of chronic stress that undermines their health, and to recover from the negative effects of sitting at a computer all day. Find other articles written by Heather on her coach profile.

If you are largely sedentary at work and rely on your intellectual acumen for success, her take on body-mind interventions will help you find a balance between being "in the zone" and getting the amount of movement that will optimize your mental productivity and prevent health problems.