Posts by Heather Lynn Darby
Sober in October – An alcohol free experiment
Have you heard about Sober in October?
What can you learn from a 31 day alcohol-free challenge? Benefits, drawbacks & tips from 3 years experience going sober for October
Read MoreGrill Roasted Vegetables – keep the heat out of the kitchen!
Say goodbye to oven-roasted and hello to grill-roasted vegetables. Keep your house cool and get the most out of fresh produce with this outdoor cooking method.
Read MoreGrill Roasted Tomatoes
Making roasted tomatoes on the grill is also a brilliant way to process a bumper crop of summer produce while keeping the heat out of the kitchen,
Read MoreSautéed Butternut Squash with Swiss Chard and Harissa Sauce
Spicy, smoky, & tangy, harissa sauce pairs well with the slightly sweet sautéed butternut squash and tender swiss chard.
Read MoreLemon Tahini Garlic Dressing
Lemon tahini garlic dressing is perfect for green salads, whole-grain salads, or over roasted vegetables
Read MoreQuinoa Pilaf with Roasted Brussels Sprouts and Cranberries
I wondered if I could make roasted brussels sprouts and cranberries on the same sheet pan, and… it totally worked!
Long story short, roasting cranberries is just as transformational as it is for the brussels sprouts.
Read MoreMoscow Mule Mocktail – Easy Recipe
The Mockscow Mule may be the easiest mocktail ever. Ginger beer, lime juice, and a sprig of mint… and don’t forget the copper mug to keep it ice cold!
Read MoreHow To Get Started with Hand Portion Sizes
Knowing what portion size is right for you is as important as what you eat. Maybe even more important. Size matters.
Read MoreSpinach Omelette with Feta
The key to a fluffy omelette is to use a whisk to beat the eggs rather than a fork, because the additional air incorporated will help your omelette come out fluffy and not tough.
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