Have you heard about Sober in October?
What can you learn from a 31 day alcohol-free challenge? Benefits, drawbacks & tips from 3 years experience going sober for OctoberRead More
Heather Lynn Darby Can you roast vegetables on a grill? We’ve all gotten on the bandwagon by now with OVEN roasted vegetables. This simple process of roasting elevates and intensifies the flavor profile of almost any vegetable. And in the peak of summer, with so much fresh produce in season at great prices (or from…Read More
Making roasted tomatoes on the grill is also a brilliant way to process a bumper crop of summer produce while keeping the heat out of the kitchen,Read More
Spicy, smoky, & tangy, harissa sauce pairs well with the slightly sweet flavor of butternut squash and tender swiss chard.Read More
Lemon tahini garlic dressing is perfect for green salads, whole-grain salads, or over roasted vegetablesRead More
I wondered if I could make roasted brussels sprouts and cranberries on the same sheet pan, and… it totally worked!
Long story short, roasting cranberries is just as transformational as it is for the brussels sprouts.Read More
The Mockscow Mule may be the easiest mocktail ever. Ginger beer, lime juice, and a sprig of mint… and don’t forget the copper mug to keep it ice cold!Read More
Knowing what portion size is right for you is as important as what you eat. Maybe even more important. Size matters.Read More
The key to a fluffy omelette is to use a whisk to beat the eggs rather than a fork, because the additional air incorporated will help your omelette come out fluffy and not tough.Read More