The way that chia pudding thickens is the fibre on the outside of each seed absorbs water and fluffs up into a gel. Chia seed easily absorbed and digested without being ground, but can also be blended for a smooth texture.Read More
These peanut butter chocolate chip cookies are completely grain and egg-free. To make them dairy-free all you have to do is use dairy-free chocolate chips.Read More
Chocolate pot de crème was one of my favorite desserts to order at restaurants before I went dairy free.
It had never occurred to me that I could make this dessert at home with the ingredients of my choice until a few months ago when a friend mentioned how easy it is to make.
This chocolate drop cookie comes with a surprise hint of heat and a spicy twist of cinnamon.Read More
An easy no cook recipe that’s perfect for a high protein breakfast, snack or dessert. A dream for food prep, vegan/dairy-freeRead More
A simple easy recipe that I enjoy all year long, especially the spoonfuls of fluffy mousse that this recipe produces.Read More
The idea behind a sweet treat is the word treat. A treat means something special, something you look forward to, something that does not happen every day.
These Healthier Homemade Peanut Butter Cups are perfect when you are craving melt-in-your-mouth goodness.