Healthier Recipes
Healthier recipes for breakfasts, lunches, dinners, and desserts, for every occasion. Delicious, nutritious, and kitchen-tested by our Healthstyles Coaches.
It is easier than ever to make healthy choices using your favorite tracking method: nutrition labels, hand size portions, and a MyFitnessPal barcode
Cinnamon Oatmeal Blueberry Muffin
A balance of taste and health. An oatmeal blueberry muffin is great for breakfast or a snack. Made with oatmeal and cinnamon. Moist and sweet enough everyone will enjoy them!
Absolutely Amazing Pumpkin Spice Microwave Muffins in a Mug
For a quick breakfast or snack that you can whip up and have on the table in under 10 minutes, pumpkin spice microwave muffins in a mug are just the ticket.
Deconstructed Taco Bowl (with easy build your own Taco Bar sides)
You may be aware of the limiting size of taco shells and tortilla wraps. Well, what would you say to UNLIMITED FILLING!
Mexican Chicken Quinoa Bowl
This recipe is great for meal prepping, sure to become an easy favorite. It is basically a chicken burrito in a bowl.
BBQ Infused Grilled Burger
Tips & Tricks to have flavor infused into every bite, without having your burger fall apart on the grill
The Best Homemade Kansas City Style BBQ Sauce
Sweet and tangy homemade BBQ sauce, great for use while grilling and as a condiment.
Spicy Strawberry Mockarita: A Non-Alcoholic Margarita
This drink complements any party event, giving you that kick of spice you need from a favorite cocktail, and the muddled strawberries give it such a great color it will never be boring.
Watermelon Radish Sprout Salad
Fruit salad with a twist! Watermelon with zesty radish sprouts and savory cotija cheese round out this unique summer salad
Kale & Sweet Potato Soup with Wild Rice
This hearty and cozy kale & sweet potato soup soup with wild rice is the perfect healthy comfort food for the long dark nights of Fall and Winter.
Radish and Spring Pea Salad
This bright spring salad pops with flavor, and is slyly packed with superb nutrition. I chose to incorporate an “ancient” grain called Farro, which has a velvety texture and a satisfying chew.
Spinach Omelette
The key to a fluffy omelette is to use a whisk to beat the eggs rather than a fork, because the additional air incorporated will help your omelette come out fluffy and not tough.
Fanciest Oats in the World: Artisanal porridge with oatmeal
Are you tired of the same old bowl of oatmeal every morning? If you’re looking to mix things up and add some excitement to your breakfast routine, then you’re in luck! Introducing the Fanciest Oats in the World. Easy Instant Pot recipe.
Homemade Refried Beans From A Can
A quick and easy way to make homemade refried beans with a few simple ingredients,
and much lower in added fat than traditional refried beans. Perfect for tacos, burritos, and more.
Mediterranean Flavors in a Greek Ground Turkey Meatball Bowl
Classic Greek flavors in a healthy and delicious protein power bowl.
Best Ever Hard Boiled Eggs and Avocado Protein Bowl
A quick and easy-to-make recipe for busy mornings or a mid-day snack. There are so many ways you can build a bowl with boiled eggs and avocado to suit your taste buds and dietary preferences.
Tofu Scramble: An Easy Breakfast Swap for a Heart-Healthy Diet
Tofu Scramble: A healthy and satisfying alternative to scrambled eggs. Discover the many benefits of this plant-based protein and get inspired with recipe ideas.
Red White and Blueberry – a twist on the classic Balsamic Strawberry Arugula Salad
Eat with your eyes first! This festive salad features the classic pairing of berries and balsamic vinegar with the peppery bite of arugula and creamy, rich goat cheese for the perfect balance of flavors, textures, and colors in every bite
Grilled Vegetable Salad: Are you prepared for a good thing?
This simple grilled vegetable salad combines grilled eggplant and zucchini with fresh herbs and veggies in a rich balsamic dressing.
Watermelon Feta Salad with Basil and Lime – Bright flavors for a delightful summer
Watermelon tastes like summer. Think of this as an evolved version of backyard watermelon slices you enjoyed as a kid. Your grown-up palate will appreciate the spicy jalapeno and salty feta interplay with the sweet watermelon.
Rhubarb Strawberry Smoothie brings back memories of Grandma’s kuchen recipe
This healthy, homemade, high-protein rhubarb strawberry smoothie tastes just like kutchen, a traditional German custardy fruit dessert. Whether you grow your own rhubarb or buy it from a farmer’s market, this super shake tastes just like grandma’s kuchen, especially if you grew up near Bismarck North Dakota.
Deconstructed Beef Brochettes with Lemon Tamari Marinade
A major advantage of sheet pan meals is that you are not restricted to things that remain cohesive after having a skewer pushed through them.
Roasted Cauliflower Tacos with Spicy Homemade Refried Beans
This cauliflower taco is seriously good! With just enough spice and color to make everyone want to eat one. Add a bit of garnish like avocado, radishes, and fresh salsa for a quick and healthy meal. Perfect for Meatless Mondays or Taco Tuesdays!
Brown Sugar and Soy Sauce Marinated Grilled Salmon
The sweet and savory marinade makes this Grilled Salmon a crowd pleaser.
Easy Shredded BBQ Chicken Crock Pot or Instant Pot
Easy meal prep recipe: Shredded BBQ chicken – crock pot or instant pot. Kid approved, according to my 4 kids!
Holy Guacamole! Something Festive Pomegranate Guacamole Dip
Guac is extra but so am I – Guacamole two ways: a classic guacamole recipe and a festive pomegranate guacamole dip.
Dark Chocolate Covered Orange Slices [tastes like candy!]
Dark Chocolate Covered Orange Slices, easy dessert ideas for party platters
Kid-Friendly St Patrick’s Day Pancake & Fruit Breakfast
Fun and healthy St. Patrick’s Day breakfast – Coach tested, Kid approved!
Easy, No Flour, Peanut Butter Chocolate Chip Cookie Bites
These peanut butter chocolate chip cookies are completely grain and egg-free. To make them dairy-free all you have to do is use dairy-free chocolate chips.
Avocado Toast with Egg and Romesco sauce – A genius flavor upgrade
Avocado toast is pretty yummy, so give it a healthy upgrade with egg and microgreens!
Lemon Tahini Garlic Dressing
Lemon tahini garlic dressing is perfect for green salads, whole-grain salads, or over roasted vegetables
Keto Cheese Stuffed Bison Meatballs [Air Fryer Recipe]
These keto, cheese stuffed, bison meatballs are delicious, low carb, and air fryer meatballs are easy to make ahead for meal prep.
Greek Chicken Bowl with Tzatziki
Mediterranean bowls are a taste sensation whether made with a fresh vegetable base, or as a hearty grain bowl.
Chia Pudding: Chocolate Strawberry Recipe
The way that chia pudding thickens is the fibre on the outside of each seed absorbs water and fluffs up into a gel. Chia seed easily absorbed and digested without being ground, but can also be blended for a smooth texture.
Oven-Roasted Carrots with Parsley and Thyme
Rainbow carrots with herbs is a delicious and easy side dish that pairs beautifully with almost any meal.
Chimichurri Marinated Flank Steak
7 Fresh Ingredients to make an easy Chimichurri marinade for flank steak on the grill. This South American flavor profile is off the charts!
Chicken Miso Ramen Bowl
Packed full of goodness for your tummy. This soup is a well-balanced meal you can make in 30 minutes. Here’s to your health.
Golden Beet Breakfast Hash
Nothing tastes good? You could use some comfort food. This beet breakfast hash makes a satisfying dish that’s easy when you make the vegetables ahead of time.
Zucchini Marinated Salad Recipe: Introducing A Greek Favorite
Ready for a new take on zoodles? Zucchini marinated salad discovered by the love of using zucchinis in Greek cooking. The longer fresh zucchini is marinated the more flavor it holds.
Golden Roasted Beets: A recipe for fresh beets
Golden roasted beets is the easy way to cook beets, adding so much color to your meal – the hardest part of this recipe is deciding what you want to eat your beetroot with!
Grill Roasted Tomatoes
Making roasted tomatoes on the grill is also a brilliant way to process a bumper crop of summer produce while keeping the heat out of the kitchen,
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