Whatever you want to call it. It involves berries and a crispy, crumbly, topping.
Peach cobbler, easy to make with much less sugar, so you can eat it with a smile on your face. All the ginger is in the biscuits, which make this a HUGE hit. You’re gonna love it, and folks will be asking you for the recipe.Read More
The way that chia pudding thickens is the fibre on the outside of each seed absorbs water and fluffs up into a gel. Chia seed easily absorbed and digested without being ground, but can also be blended for a smooth texture.Read More
These peanut butter chocolate chip cookies are completely grain and egg-free. To make them dairy-free all you have to do is use dairy-free chocolate chips.Read More
Chocolate pot de crème was one of my favorite desserts to order at restaurants before I went dairy free.
It had never occurred to me that I could make this dessert at home with the ingredients of my choice until a few months ago when a friend mentioned how easy it is to make.
It is so simple to make and a true fail-proof dessert. Or is it for breakfast? You decide!Read More
This chocolate drop cookie comes with a surprise hint of heat and a spicy twist of cinnamon.Read More
An easy no cook recipe that’s perfect for a high protein breakfast, snack or dessert. A dream for food prep, vegan/dairy-freeRead More
The idea behind a sweet treat is the word treat. A treat means something special, something you look forward to, something that does not happen every day.
These Healthier Homemade Peanut Butter Cups are perfect when you are craving melt-in-your-mouth goodness.