Posts Tagged ‘Brunch’
Dark Chocolate Covered Orange Slices [tastes like candy!]
Dark Chocolate Covered Orange Slices, easy dessert ideas for party platters
Read MoreSheet Pan Blueberry Lemon Pancake [1 pancake feeds everyone!]
Being the pancake maker generally means that by the time you get to eat, everyone else has already finished eating their pancakes. This easy sheet pan recipe will have everyone eating their pancakes at the same time. Even the cook!
Read MoreRhubarb Strawberry Smoothie brings back memories of Grandma’s kuchen recipe
This healthy, homemade, high-protein rhubarb strawberry smoothie tastes just like kutchen, a traditional German custardy fruit dessert. Whether you grow your own rhubarb or buy it from a farmer’s market, this super shake tastes just like grandma’s kuchen, especially if you grew up near Bismarck North Dakota.
Read MoreFailproof high protein crepes you can make at home – Only 4 ingredients
Why do I like protein crepes? My breakfast priorities are twofold: delicious and a decent amount of protein. Delicious because I like good food. Making sure my first meal is protein-rich starts my day ahead of the game
Read MoreKid-Friendly St Patrick’s Day Pancake & Fruit Breakfast
Fun and healthy St. Patrick’s Day breakfast – Coach tested, Kid approved!
Read MoreAvocado Toast with Egg and Romesco sauce – A genius flavor upgrade
Avocado toast is pretty yummy, so give it a healthy upgrade with egg and microgreens!
Read MoreHarissa Hash & Eggs: Potatoes for Breakfast
When thinking of what to eat for breakfast that is healthy, eggs potatoes for breakfast probably spring to mind. The ingredients for this recipe are mostly staples you will have on hand, and all fall under the “EAT MORE” frequently category. That’s setting the tone for a great start to your day.
Read MoreWarm and Inviting Cinnamon Cranberry Bread Pudding with Apples
It is so simple to make and a true fail-proof dessert. Or is it for breakfast? You decide!
Read MoreSpinach Omelette
The key to a fluffy omelette is to use a whisk to beat the eggs rather than a fork, because the additional air incorporated will help your omelette come out fluffy and not tough.
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