Radish and Spring Pea Salad

Spring pea salad recipe made with spicy baby arugula and crisp sliced radish

This bright spring salad pops with flavor, and is slyly packed with superb nutrition. I chose to incorporate an “ancient” grain called Farro, which has a velvety texture and a satisfying chew.

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Vegan Sausage, Apple, and Quinoa Stuffed Acorn Squash

Vegetarian acorn squash recipe, roasted stuffed with Field Roast vegan sausage, apple, and quinoa

I can never resist a pretty squash! And acorn are one of the cutest in my opinion because of the fluted shape. Better than that though, they have really large seeds that are very easy to scoop out, so it’s a regular at my house for getting stuffed and served in its shell.

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