Rainbow carrots with herbs is a delicious and easy side dish that pairs beautifully with almost any meal.Read More
Spicy, smoky, & tangy, harissa sauce pairs well with the slightly sweet flavor of butternut squash and tender swiss chard.Read More
I wondered if I could make roasted brussels sprouts and cranberries on the same sheet pan, and… it totally worked!
Long story short, roasting cranberries is just as transformational as it is for the brussels sprouts.Read More
This bright spring salad pops with flavor, and is slyly packed with superb nutrition. I chose to incorporate an “ancient” grain called Farro, which has a velvety texture and a satisfying chew.Read More
I can never resist a pretty squash! And acorn are one of the cutest in my opinion because of the fluted shape. Better than that though, they have really large seeds that are very easy to scoop out, so it’s a regular at my house for getting stuffed and served in its shell.Read More
This hearty and cozy soup is the perfect healthy comfort food for the long dark nights of Fall and Winter.Read More