Posts Tagged ‘Vegan’
Tofu Scramble: An Easy Breakfast Swap for a Heart-Healthy Diet
Tofu Scramble: A healthy and satisfying alternative to scrambled eggs. Discover the many benefits of this plant-based protein and get inspired with recipe ideas.
Read MoreFanciest Oats in the World: Artisanal porridge with oatmeal
Are you tired of the same old bowl of oatmeal every morning? If you’re looking to mix things up and add some excitement to your breakfast routine, then you’re in luck! Introducing the Fanciest Oats in the World. Easy Instant Pot recipe.
Read MoreHoly Guacamole! Something Festive Pomegranate Guacamole Dip
Guac is extra but so am I – Guacamole two ways: a classic guacamole recipe and a festive pomegranate guacamole dip.
Read MorePlant Based Eaters: Helpful Tips To Transform Your Body with Hand Portion Control
You can lose weight or gain muscle without counting calories! It’s not just about the math; it’s about portion size. Get your hands on this simple hand portions method for plant based eaters.
Read MoreOven-Roasted Carrots with Parsley and Thyme
Rainbow carrots with herbs is a delicious and easy side dish that pairs beautifully with almost any meal.
Read MoreRoasted Cauliflower Tacos with Spicy Homemade Refried Beans
This cauliflower taco is seriously good! With just enough spice and color to make everyone want to eat one. Add a bit of garnish like avocado, radishes, and fresh salsa for a quick and healthy meal. Perfect for Meatless Mondays or Taco Tuesdays!
Read MoreButternut Squash with Harissa Sauce and Swiss Chard
Spicy, smoky, & tangy, harissa sauce pairs well with the slightly sweet flavor of butternut squash and tender swiss chard.
Read MoreQuinoa Pilaf with Roasted Brussels Sprouts and Cranberries
I wondered if I could make roasted brussels sprouts and cranberries on the same sheet pan, and… it totally worked!
Long story short, roasting cranberries is just as transformational as it is for the brussels sprouts.
Read MoreRadish and Spring Pea Salad
This bright spring salad pops with flavor, and is slyly packed with superb nutrition. I chose to incorporate an “ancient” grain called Farro, which has a velvety texture and a satisfying chew.
Read MoreVegan Sausage, Apple, and Quinoa Stuffed Acorn Squash
I can never resist a pretty squash! And acorn are one of the cutest in my opinion because of the fluted shape. Better than that though, they have really large seeds that are very easy to scoop out, so it’s a regular at my house for getting stuffed and served in its shell.
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