Radish and Spring Pea Salad

Spicy spring salad

This bright spring salad pops with flavor, and is slyly packed with superb nutrition. I chose to incorporate an “ancient” grain called Farro, which has a velvety texture and a satisfying chew.

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Vegan Sausage, Apple, and Quinoa Stuffed Acorn Squash

Platter of Roasted Acorn Squash stuffed with vegan fillings

I can never resist a pretty squash! And acorn are one of the cutest in my opinion because of the fluted shape. Better than that though, they have really large seeds that are very easy to scoop out, so it’s a regular at my house for getting stuffed and served in its shell.

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