Recipe
Healthy & Hearty Zucchini Carrot Muffins with Apples
These are serious muffins! They’re the sort of muffins other muffins aspire to be. Moist, hearty, and delicious.
Read MoreHow To Make Tasty Quinoa
On its own quinoa has a mild nutty flavor, yet can be a bit bland. My favorite way to add flavor when cooking quinoa is to replace the water with broth. It makes quinoa go from ok in flavor to very, very tasty.
Read MoreWhite Bean Soup with Spinach and Potatoes
A lot of my recipes are born of “Holy guacamole I have a lot of [random ingredient]! What am I gonna do with it?” In this case, the ingredient was spinach.
Read MoreWatermelon Radish Sprout Salad
Fruit salad with a twist! Watermelon with zesty radish sprouts and savory cotija cheese round out this unique summer salad
Read MoreSpicy Strawberry Mockarita: A Non-Alcoholic Margarita
This drink complements any party event, giving you that kick of spice you need from a favorite cocktail, and the muddled strawberries give it such a great color it will never be boring.
Read MoreThe Best Homemade Kansas City Style BBQ Sauce
Sweet and tangy homemade BBQ sauce, great for use while grilling and as a condiment.
Read MoreBBQ Infused Grilled Burger
Tips & Tricks to have flavor infused into every bite, without having your burger fall apart on the grill
Read MoreMexican Chicken Quinoa Bowl
This recipe is great for meal prepping, sure to become an easy favorite. It is basically a chicken burrito in a bowl.
Read MoreSpinach Omelette with Feta
The key to a fluffy omelette is to use a whisk to beat the eggs rather than a fork, because the additional air incorporated will help your omelette come out fluffy and not tough.
Read MoreRadish and Spring Pea Salad
This bright spring salad pops with flavor, and is slyly packed with superb nutrition. I chose to incorporate an “ancient” grain called Farro, which has a velvety texture and a satisfying chew.
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