Karen S Holden
Coach at Living Well with Karen Holden
- Certified Master Health Coach – Precision Nutrition Pn1, Pn2
- Certificate in Nutrition and Healthy Living – eCornell
- BA (Communications) – Michigan State University
Sustainable Nutrition and Behavior Change for Busy Professionals
Master Health Coach Karen Holden is passionate about helping busy professional women prioritize their health while keeping all the plates spinning. Karen helps you create big change by taking small steps. Her programs are built on 4 pillars of wellness: nutrition, movement, recovery, and mindset.
Karen’s superpower is meeting you where you are – because she’s been there. Retired after a 33-year career in Big Four accounting, she understands an overloaded and overbooked life. Karen is here to show you that you don’t need to be perfect to get lasting results but rather make small changes that are in alignment with the life you are currently living.
When she isn’t coaching, Karen is riding her Peloton, hiking with her husband and rescue dog Zora, or baking sourdough bread. Connect with Karen on her website and start to build your healthy lifestyle.
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Thanksgiving is right around the corner and if you’re like me, you might be stressing about how to maintain your healthy lifestyle during a time of indulgence. Don’t worry, here’s 10 tips for a thriving Thanksgiving.
You’ll love this healthier take on the perfect side dish for all your holiday dinners. Made from scratch recipe for green bean casserole without cream of mushroom soup.
While there’s nothing wrong with indulging, there are some simple swaps you can make to save calories, reduce sugar, and cut fat without sacrificing flavor. Make a few of these easy Thanksgiving recipe swaps, and you’ll be satisfied without being stuffed!
Take roasted carrots to the next level with a harissa glaze, then drizzled with an easy lemon tahini dressing, so good everyone will ask for seconds. Elegant enough for your Thanksgiving table!
This spicy pumpkin dip recipe is your new go-to fall appetizer – you’ll be eating it from Halloween through Thanksgiving.
A simple refreshing mocktail recipe made with kombucha, Basil Blackberry Smash is perfect for the summer season.
Watermelon tastes like summer. Think of this as an evolved version of backyard watermelon slices you enjoyed as a kid. Your grown-up palate will appreciate the spicy jalapeno and salty feta interplay with the sweet watermelon.